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“Le tour du Monde des Sushis” is a book that will take you around the world in just a few pages … in it you will discover a collection of delicious recipes that will make your mouth water and will take you on an extraordinary culinary journey, guided by truly magnificent photographs …
“Le tour du Monde des Sushis” published by Brentini will be available in bookshops next month.
The expert hands of Madame Brentini, the creator of the recipes, and the passionate eye of Sabine, the photographer, have combined to produce “Le tour du Monde des Sushis” which invites you to share in a subtle and remarkable gustatory journey, over the course of which you will be seduced by the refined tastes, expert combinations and harmonious colours.
Using your 3.5 cm EasySushi® you will be able, with absolute ease, to create delicious recipes which will enchant your guests’ taste buds. You will embark upon a journey through a multitude of delights such as “Indian Sole Makis” or “Vietnamese Chicken Spring Rolls” or “the thousand and one nights fruit sushi”… and astonish your guests with the “Salmon and Soy Fireworks” or “Black cuttlefish”…
From among the twenty-five recipes in this magnificent book, you need only choose your next destination…
If you can’t wait then you can visit our site and download the recipe for “Polenta Nostrana Sushis” and “Bacalhau wrapped in leek”…
A second book is also on its way, in time for the Christmas and New Year celebrations, this time with recipes for your 2.5 cm EasySushi®, which you can very quickly put to good use for your cocktail parties… -
In it you will discover a collection of delicious recipes that will make your mouth water and will take you on an extraordinary culinary journey, guided by truly magnificent photographs
-
From among the twenty-five recipes in this magnificent book, you need only choose your next destination…
-
If you can’t wait then you can visit our site and download the recipe for “Polenta Nostrana Sushis” and “Bacalhau wrapped in leek”…
